OUR DINNER EXPERIENCE

  • Cocktail & Appetizer Hour

    Seasonally inspired cocktail or mocktail designed to get the conversation flowing. This is your moment to enjoy the dialogue kick off and meet the other guests.

  • Curated Dialogue & Dinner

    Intentional discussions designed to inspire thoughtful dialogue and meaningful connection amongst guests. Your conversations flow naturally into a three course farm to table dinner.

  • Dessert & Meditation

    Dessert paired with a calming guided meditation inviting reflection on the connections and insights shared. This sweet and mindful send-off leaves everyone feeling enriched and grounded.

Brought to you by...

  • Avi Calhoun

    Chief Dialogue Officer & co-founder Avraham Calhoun, is a conscious leadership and meditation coach focused on improving workplace culture and employee well-being. His global experiences led to founding his business PeaceWith, where he can promote healing, peace-building and diverse community connections across the Globe.

  • Alyssa Edwards

    Chief Operating Officer and co-founder of The Conscious Table, Alyssa Edwards, got her start as an operations leader in Healthcare scaling her multi unit leadership across the US. Her passion for community impact, farm to table accessibility and authentic fulfillment, collide as this new dining experience reaches across Richmond, VA.

  • EmmaLee Gough

    Executive Chef & co-founder of The Conscious Table , EmmaLee Gough, got her start working as a retreat chef in Costa Rica. Her innovative plant-based cuisine is derived from her international experiences and her time spent studying culinary in Sweden. You will find EmmaLee’s cooking to be mindful, seasonal, vibrant and creative.

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